千字文中载，“寒来暑往，秋收冬藏。润余成岁，律吕调阳。”
寒暑相推，而成岁焉。
冬季干燥，冷清，沉寂，万木凋零。
此时人们的血液循环降低，往往更愿意选择蜗居在家里来躲避冬天的严寒，而往往忽略了加强身体上的锻炼，疾病便趁虚而入。
茶，温热，冬季泡上一杯老茶，实属过冬更佳选择，下面就为大家介绍适合在冬天里冲泡的几款老茶。
Thousands of characters contain "cold and hot summer". Run Yu to become a year old, Lu Lu Yang Yang.
When the weather is cold and hot, it becomes a year old.
The winter is dry, cold and quiet, and all trees are withered.
At this time, people's blood circulation decreases, often prefer to stay at home to avoid the winter cold, and often neglect to strengthen physical exercise, disease will take advantage of the void.
Tea, warm, brewing a cup of old tea in winter is a better choice for winter. Here are some old tea suitable for brewing in winter.
2008年首批越陈越香
The first batch of More Aromatic With Time in 2008
2006年沱茶王
2006 Tuo Cha Wang
2006年玉寿银毫
2004年海湾老同志首批班章七子饼
存放10年以上的老茶因时间沉淀变得更为内敛。普洱老茶茶气已经淡了，但陈味正浓，能喝的出那种经时间陈化的味道。老茶经过岁月的自然发酵，基本没有了酸、涩等杂味，口感爽滑甜蜜，喝后身轻心怡，越喝越好喝。光阴留不住，老茶不易，且喝且珍惜！
Old tea stored for more than 10 years is more restrained due to time precipitation. Puer's old teas and tea spirits have faded, but Chen Weizheng strong can taste the kind of aging flavor. After years of natural fermentation, the old tea basically has no acid, astringency and other odors. It tastes smooth and sweet. It is light and pleasant to drink, and the better it is to drink. Time can not stay, old tea is not easy, and drink and cherish!
藏之有道
Rational collection
品质标准拼配
历史茶品见证
专业普洱茶仓
良性市场流通
Blending quality standards
History witness of tea quality
Professional Pu’er tea warehouse
Benign market circulation
防潮防晒 谨防异味
纸箱封存 原件更佳
离地离墙 适时关窗
适度抽湿 满仓可免
Damp-proof and sun-proof,
prevent odor
Storage in carton,
reserve original taste
Away from floor and wall,
close windows timely
Dehumidify properly,
exempt for full storage
