传统工艺,踌就传统勐海味道!
每逢春茶季·即采勐海乔木于勐海发酵基地渥堆发酵。芽与叶的协调搭配,让流香拥有浓香的同时,还有饱满与甜滑。紧结的叶片提升茶汤的醇度与甜度。金黄芽头,富含丰富果胶,不仅能提升香气,还能提高茶汤的厚重。即可当下品饮又可收藏,让流香的香、甜、滑、厚,慢慢变得更有层次感。叶底较匀整,发酵适中。
![](https://www.puercn.com/xsystem/ckeditor_assets/pictures/411657/content_1.jpg)
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![](https://www.puercn.com/xsystem/ckeditor_assets/pictures/411660/content_10.jpg)
传统工艺,踌就传统勐海味道!
每逢春茶季·即采勐海乔木于勐海发酵基地渥堆发酵。芽与叶的协调搭配,让流香拥有浓香的同时,还有饱满与甜滑。紧结的叶片提升茶汤的醇度与甜度。金黄芽头,富含丰富果胶,不仅能提升香气,还能提高茶汤的厚重。即可当下品饮又可收藏,让流香的香、甜、滑、厚,慢慢变得更有层次感。叶底较匀整,发酵适中。