导读:身为一名紫金人，你一定想不到，紫金原来是产茶大县！因此，紫金人都爱喝茶，为了满足紫金人茶叶更全方位的需求，河源紫金首家老同志昊展专卖店即将盛大开业，此时正在全方位装修、筹备中...敬请期待！！！
As a purple gold person, you must have never imagined that purple gold was originally a tea-producing county! Therefore, Zijin people love tea, in order to meet the more comprehensive demand for Zijin tea, Heyuan Zijin's first old comrade Haozhan store will be grandly opened. At this time, it is being fully renovated and prepared. Please look forward to!!!
据了解，茶在中国有悠久的历史，茶自古以来就受到中国人的喜爱。在现代中国，喝茶是一种高调的生活享受，沏一壶茶，捧一本书，小资情调就油然而生。
但是茶叶的选购不是易事，要想得到好茶叶，需要掌握大量的知识等。茶叶的好坏，主要从色、香、味、形四个方面鉴别，但是对于普通饮茶之人，购买茶叶时，一般只能观看干茶的外形和色泽，闻干香，使得判断茶叶的品质更加不易。
因此专业的茶叶专卖店尤为重要！河源紫金老同志昊展专卖店普洱茶种类年份齐全，而且有礼盒装茶叶，包装精美，高端大气，是馈赠朋友同事的佳品。
It is understood that tea has a long history in China. Tea has been loved by Chinese people since ancient times. In modern China, drinking tea is a high-profile enjoyment of life, making a pot of tea, holding a book, petty bourgeoisie sentiment arises spontaneously.
But choosing and purchasing tea is not easy. In order to get good tea, we need to master a lot of knowledge and so on. The quality of tea is mainly distinguished from four aspects: color, aroma, taste and shape. But for ordinary tea drinkers, when purchasing tea, they can only watch the appearance and color of dry tea and smell it, which makes it more difficult to judge the quality of tea.
Therefore, professional tea shops are particularly important! Pu'er Tea in Heyuan Zijin Old Comrade Haozhan Store has a complete range of years, and has gift boxed tea, beautifully packaged, high-end atmosphere. It is a good gift for friends and colleagues.
地址：河源市紫金县城秋江中路江景豪庭01号商铺
Address: No. 01 Jiangjinghaoting Shop, Qiujiang Middle Road, Zijin County, Heyuan City
邹炳良、卢国龄俩位老同志把青春献给了原国营勐海茶厂，1988年开发布朗和巴达两个万亩茶园，于1989年创建“大益”品牌。在勐海茶厂工作期间配制出来的优良普洱茶产品有7542、7572、7532 、8582、7262等七子饼，都是普洱茶爱好者捧追茶品。
ZOU Bingliang and LU Guoling have devoted their youth to former state-owned Menghai Tea Factory. In 1988, they developed two tea gardens at 10,000 mu respectively in Bulang Mountain and Bada Mountain. In 1989, they established former TAETEA Group. During the work in Menghai Tea Factory, they have formulated excellent Pu’er tea, including CHI TSE BEENG such as 7542, 7572, 7532, 8582, 7262, all of which are deeply favored by Pu’er fans.
1997年1月邹炳良、卢国龄俩老一起退休后担任云南省茶叶公司顾问，云南省普洱茶认证中心首席专家顾问，1999年共同创办海湾茶业，创立“老同志”品牌，一辈子为普洱茶事业默默耕耘！
In Jan., 1997, ZOU Bingliang and LU Guoling retired together, acted as counselors of Yunnan Tea Company and chief expert advisors of Yunnan Authentication Center of Pu’er Tea. In 1999, they jointly established Haiwan Tea and established “Old Comrade” Brand. They always devote themselves to the career of Pu’er tea!
源自1920年的昊展茶业，由广宁县江屯义和茶行第四代传人——吴世海先生创立。昊展茶业以珠海为中心，构建了涵盖昊展博物馆、昊展普洱茶仓、昊展网络运营中心、昊展茶学堂、昊展茶庄园和北京、上海、广州三大服务中心等机构全产业生态链的昊展服务地图，业务遍布全国，响应国家一带一路积极拓展全球市场。
Being originated in 1920, Haozhan Tea is founded by Mr. WU Shihai – the fourth generation of YIHE Tea House in Jiangtun, Guangning.In extraordinary times, with Zhuhai being the center, Haozhan Tea constructs Haozhan model of industrial ecologic chain, including Haozhan Museum, Haozhan Pu’er tea warehouse, Haozhan network operation center, Haozhan tea school, Haozhan tea manor, three service centers in Beijing, Shanghai and Guangzhou, etc. With business around the whole nation, Haozhan responses “One Belt and One Road” policy of nation to actively expand global market.
看视频...了解茶叶世家
Watch videos... learn about the tea family
专业普洱茶仓
Professional Pu'er Tea Warehouse
藏之有道
Rational collection
品质标准拼配
历史茶品见证
专业普洱茶仓
良性市场流通
Blending quality standards
History witness of tea quality
Professional Pu’er tea warehouse
Benign market circulation
防潮防晒 谨防异味
纸箱封存 原件更佳
离地离墙 适时关窗
适度抽湿 满仓可免
Damp-proof and sun-proof,
prevent odor
Storage in carton,
reserve original taste
Away from floor and wall,
close windows timely
Dehumidify properly,
exempt for full storage
传承系列茶品
Inheritance Series Tea Products
2019昊展创新茶品：99克普洱标准喜饼
Haozhan Tea Products at Exhibition 2019: 99 grams Pu'er Standard Happy Cake
2019昊展创新茶品：99克普洱标准福饼
Haozhan Tea Products: 99 grams Pu'er Standard Fukui Cake
茶是个好东西
茶，其一是“柴米油盐酱醋茶”，它存在的使命就是被喝掉品饮，被物质。
茶，其二是“琴棋书画诗酒茶”，它存在的使命就是被珍藏享受，被精神。
Tea, one of them is just "Chai-mi oil, salt, soy sauce and vinegar tea". Its mission is to be drunk, drinked and substanced.
Tea, secondly, is only "Qinqi, calligraphy, painting, poetry and wine tea", its mission is to be treasured, enjoyed and spiritual.
普洱茶是时间“沉淀的艺术”
Pu'er Tea is the Art of Time Precipitation
在茶叶界，人们把绿茶比喻为不知愁滋味的轻狂少年，把红茶比喻为艳光四射的俊俏舞娘，将乌龙茶比喻为风姿绰约的成熟贵妇，将铁观音比喻为刚毅果决的侠士。对于云南普洱茶，人们称之为犹如历经无数岁月的睿智智者。
In tea circle, people always compare green tea to be frivolous juvenile not understanding sorrow taste, black tea as charming dancing diva radiating brilliant light, oolong as mature lady charming in manner, Tie Guanyin as resolute and daring chivalrous person. As for Pu’er tea in Yunnan, people call it as wise man experiencing countless time and tide.
在茶人的眼中，普洱茶是摄取天地之正气，吸收日月之精华！积岁月之磨练，得自然之造化始成的茶中圣品。它得益于时光的沉淀，受惠于岁月的洗礼。
In the eyes of tea people, Pu’er tea absorbs the goodness of heaven and earth as well as the essence of sun and moon! With time and tide, it’s the best among tea. It benefits from the sediment of time and baptism of tide.
从这个角度来说，好的普洱茶，可堪称为是时间“沉淀的艺术”，而非速成时代的产品。
From this perspective, superior Pu’er tea can be said to be “sedimentary art” of time instead of product in fast-pace era.
普洱茶在制作完成以后，有一个“后发酵”的过程。对普洱茶有所了解的人都知道，普洱茶在纯自然状态下的“后发酵”相当缓慢。十几年，甚至几十年，新制的普洱茶才能完成其脱胎换骨的改造，从而消除其杂味、涩味，而存留下陈香、桂香、樟香以及兰香。
After the production of Pu’er tea, there is an “after-fermentation” process. Those understanding Pu’er tea know that “after-fermentation” under purely natural state is very slow. Newly produced Pu’er tea requires a dozen years and even several decades to thoroughly remould, eliminate foreign flavor and astringent, thus reserving aroma, cinnamon, camphor aroma and orchid fragrance.
因此，每一饼弥漫着岁月芳香的普洱茶，都可称得上是“上帝之手”创造的艺术。从这一点上看，普洱茶更像美酒，有着越老越香的特性。
Consequently, every cake of Pu’er tea with the fragrance of time and tide can be called as art created by “hand of god”. From this point, Pu’er tea seems more like good wine and it will be more aromatic with time.
女儿青的芬芳、越陈越香的厚重、老茶熬煮的枣香、银饼的花香，纷至沓来，远涉而至，相伴而行，香气悠远、浓郁，幽香…甚至连杯壁都为香气所弥漫缭绕，令人不忍放下手中杯。
The fragrance of daughter's green, the more aged the more fragrant, the older the tea boiled jujube fragrance, silver cake fragrance, come in succession, far away, accompanied by the line, the fragrance is distant, rich, fragrant uuuuuuuuuuu Even the cup wall is filled with fragrance, and it is hard to bear the cup.
